Commercial cleaning services that specialize in the restaurant business are well-equipped to fully sterilize and degrease high-volume kitchens, as well as maintain the rest of your restaurant clean. Here are some pointers on how to choose the best professional cleaning service for your budget and needs.

Restaurant

Cleaning Service – The Importance of Maintaining a Clean Restaurant

Maintain in mind why it is so vital to keep your restaurant clean as you assess whether or not an outside service is ideal for you:

 

  • Prevent infectious illness transmission: Cleaning and sanitizing on a regular basis will help prevent infectious diseases like coronavirus, norovirus, and influenza from spreading among your employees and customers.

 

  • First impressions: If your restaurant’s front-of-house spaces are filthy, consumers are likely to assume the rest of the establishment is filthy or unclean as well. Customers may abandon your business without even trying your food if they have a terrible first impression of an unsanitary environment.

 

  • Health inspections: Unsanitary preparation and service areas can quickly become breeding grounds for dangerous pathogens, which no health inspector wants to witness. Cleaning and sanitizing your restaurant can help you avoid losing points on your next health inspection.

 

Do you have room in your budget for a cleaning service?

You must ensure that your company can afford the financial implications of hiring a cleaning service. The profit and loss reports for your restaurant will provide you with valuable information about the financial health of your business. When considering adding a new service, this should be the first step.

The exact pricing will be determined by a number of factors, including:

 

  • The number of employees needed to clean
  • Specialty cleanings
  • The size of the restaurant

 

What Services Do You Require and How Often Do You Require Them?

Before you start contacting professionals, you should first figure out what services you want and how often you want them. Know exactly what you want from them, then hunt for those possibilities among the companies you come across.

 

Which areas need cleaning?

Potential restaurant cleaning service firms will want to know exactly what parts of your restaurant they will be cleaning right away. Consider the following areas:

 

  • Kitchen
  • Bathroom
  • Lobby
  • Dining room
  • Behind the bar
  • Manager’s office
  • Break room

 

Cleaning Services for Your Restaurant There are a variety of cleaning services available for your restaurant.

You might want to think about a few of the common services that commercial cleaning companies can give.

 

Lobby and dining room:

  • Cleaning the windows
  • Clean the walls and floors by vacuuming, sweeping, and/or mopping
  • Clean out gaps in seats and booths

 

Kitchen:

  • Dust nooks, hard surfaces, and light fixtures
  • Sanitize tabletops
  • Sweeping and mopping floors, particularly those in dry storage rooms or walk-ins
  • Sanitizing all countertops and metal surfaces
  • Washing down and removing food particles from tops and sides of the equipment
  • Washing the walls
  • Taking out the garbage
  • Clean out any filters on equipment, including ovens, burners, broilers, and fryers.

 

Bathroom:

  • Sweeping and mopping floors
  • Emptying trash cans
  • Restocking paper and soap supplies
  • Sanitizing and deep cleaning surfaces such as toilets, worktops, and sinks

 

When working with an outside company, it is critical to creating a specific list like the one above. When hiring a cleaning service, outlining individual chores and objectives can help you comprehend and nail down the specifics of what you are paying for.

 

Legal and Liability Issues When It is Time to Hire a Cleaning Service

You might wish to double-check that the restaurant cleaning service’s workforce is trustworthy. If at all feasible, recommend that the same crew cleans your restaurant each time so that you can count on a consistent, dependable cleaning from individuals you can trust.

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